URBAN GRILL

RESTAURANT

Fusing African and Latin influences with the contemporary steakhouse concept, Urban Grill opened in spring 2015. Yolo Managing Director Giselle Mastrosanti (Roka Macau, Oliver Paton’s National Dining Rooms) who hand-picked an all-star, international team for this ground-breaking venture. Highly acclaimed and award-winning practitioner of modern Latin cuisine, Andrew DiCataldo has relocated from New York to take up residency as Head Chef. His work is complemented by a wine list compiled by Brazilian Master of Wine Dirceu Vianna Jr. Esteemed London-trained pastry chef Geisa Carneiro (The Wolseley, The Savoy, Boodles club) has also moved to Ghana to oversee the creation of a bakery and the desserts menu. The dazzling restaurant, designed by multi award-winning design studio Graven Images (Missoni, Radisson) who have collaborated here with Nada Moukarzel  (owner and curator of La Maison, Ghana’s premier lifestyle boutiques) oozes up-town, metropolitan glamour.

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